Today Momma found mini chocolate cupcakes in the freezer, PERFECT for experimentation! I decided on one plan with three variations, a cupcake filled with ganache, topped with ganache, and frosted with a buttercream frosting.
I chose a standard chocolate cupcake with chocolate ganache and vanilla buttercream, a Mexican Chocolate ganache (ganache with vanilla and cinnamon) with cinnamon/vanilla buttercream, and an espresso ganache with an espresso/vanilla buttercream. They are bite-sized and beautiful! Yum!
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